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Dr. Richard L. Hall Scholarship in Flavor Science
This scholarship might not currently be accepting applications. Most scholarship programs only accept applications a few months ahead of their annual deadline. We’ve estimated this deadline based on last year’s deadline in order to help you plan out your scholarship applications.
March 1, 2024Dr. Richard L. Hall Scholarship in Flavor Science
Offered by Feeding Tomorrow: The Foundation of the Institute of Food Technologists
The Dr. Richard L. Hall Scholarship in Flavor Science is awarded annually to students pursuing a graduate degree in a variety of disciplines within the science of food. Applicants must be enrolled in or accepted into a degree program in the science of food with interests in the area of food ingredient safety or flavor science. Applicants must be first-year graduate students. Applicants must plan to enroll in an accredited or bona-fide college or university. Applicants must demonstrate commitment in the science of food profession, such as, but not limited to an IFT membership. Please visit the scholarship’s website for more information.
About Feeding Tomorrow: The Foundation of the Institute of Food Technologists
Feeding Tomorrow, of the Institute of Food Technologists (IFT), works to raise both the awareness of and interest in the science of food as a desirable career path. By attracting, retaining, and celebrating the creative and innovative minds of future food scientists, they ensure the world has the ability to feed a growing and diverse population.
Open to the following grade levels:
Eligibility information
This scholarship is open to students meeting the below eligibility criteria.
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Minimum GPA: 3.0
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Application information
To apply for this scholarship, submit the below application materials before the deadline.
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