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Offered by Feeding Tomorrow: The Foundation of the Institute of Food Technologists
The Dr. Richard L. Hall Scholarship in Flavor Science is awarded annually to students pursuing a graduate degree in a variety of disciplines within the science of food. Applicants must be currently enrolled in or have been accepted to a graduate degree program in food science with interests in the area of food ingredient safety or flavor science. They must demonstrate a commitment to the food science profession, such as, but not limited to an IFT membership. If this sounds like a good opportunity for you, we encourage you to apply! Keep on reading to learn more.
Feeding Tomorrow, of the Institute of Food Technologists (IFT), works to raise both the awareness of and interest in the science of food as a desirable career path. By attracting, retaining, and celebrating the creative and innovative minds of future food scientists, they ensure the world has the ability to feed a growing and diverse population.
This scholarship is open to students meeting the below eligibility criteria.
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